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hey there restaurant pros dave scott peters here creator of the restaurant prosperity formula and your coach have you ever looked at your profit loss statement and wondered what the hell goes into one or more of your line items have you ever asked yourself what expense goes into that line item and decided not to call your accountant because you're fearful of getting charged more has your profit and loss statement become merely something that pays your taxes versus a critical tool for measuring your restaurant's success if you'd like to understand why any of these have become true in your business stay tuned and i'm going to explain to you restaurant accounting chart of accounts that will change how you look at your profit and loss statement before we do that hey if you like more tips and tricks like this do me a favor hit that like button hit that subscribe button oh yeah that bell so you're notified when my next video comes out and if you want more tips and tricks for running a profi...
