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[MUSIC PLAYING] The Hospitality Career Pathway at Bates Technical College prepares you for a variety of fields in the dynamic culinary arts industry and for advanced education at other culinary institutions Bates holds the only accreditation from the American Culinary Federation in the South Sound, ensuring that the program meets ACF standards and competencies set for faculty, curriculum, and for supporting our students. Because of this industry accreditation, our graduates are in demand and eligible to receive Culinarian Certification. Career paths for graduates include dinner cook, institutional cook, cooks helper, bakers helper, line cook, and short order cook. As a student, youll have the opportunity to apply what you learned in the classroom while working in the dining areas on campus, planning and preparing meals, and catering banquet functions. Our expert culinary arts faculty provides hands on education in everything from food planning and preparation to serving and cleanup
