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hello folks Im John Legend you may also know me as Chrissys husband Chrissy usually has me sous chef for her but occasionally I get to take over the kitchen and often its to make fried chicken and Im gonna show you how to make my fried chicken we start by brining about five pounds of chicken we decided to do thighs and legs but you could do wings you can do whatever pieces you like Chrissy believes that breasts are an abomination and should never be eaten so the brine is very simple its Lawrys seasoning salt which Ive been using since I was a kid is but my names on it cayenne pepper about two tablespoons of that six tablespoons Lawrys and two and a half tablespoons of garlic powder pour some water in there enough to cover it and then put it in the fridge for as long as you can I like to do it overnight if you only have a few hours thats still better than not doing it at all either way the flavors gonna get in there every bites gonna be delicious its not just the skin everybo
