DocHub gives everything you need to quickly edit, create and deal with and safely store your Dietary Requirements and any other paperwork online within a single solution. With DocHub, you can stay away from form management's time-wasting and effort-intensive operations. By eliminating the need for printing and scanning, our environmentally-friendly solution saves you time and reduces your paper usage.
Once you’ve a DocHub account, you can start editing and sharing your Dietary Requirements within minutes with no prior experience required. Discover various sophisticated editing features to join data in Dietary Requirements. Store your edited Dietary Requirements to your account in the cloud, or send it to clients using email, dirrect link, or fax. DocHub enables you to turn your form to other document types without the need of toggling between apps.
You can now join data in Dietary Requirements in your DocHub account anytime and anywhere. Your documents are all saved in one place, where you can edit and handle them quickly and easily online. Give it a try now!
(upbeat music) - [Kelly] Researchers and policy makers in agriculture, food security and nutrition share a common need for accurate and timely information on the what, when, where, and why people eat and what they eat, of course, this is particularly true in low and middle income countries where the data infrastructure is less well developed to put this challenge in perspective in 2015, The Global Panel on Agriculture and Food Systems for Nutrition reported that, and I quote more than half of the countries in the world do not collect the statistics, which are needed to assess whether or not they are making progress toward their nutrition goals. So today were talking with two researchers who are working to solve this very data challenge. Welcome to the Leading Voices in Food podcast. Im Kelly Brownell, Director of the World Food Policy Center in Duke University. Our guests today are food policy and applied nutrition researcher, Jennifer Coates, Associate Professor at the Tufts Fried