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iamp;#39;m still surviving and thriving asked me to make this video it had to do with pressure canner now for many of you that are using a pressure canner for the first time or who are thinking about it it can be a bit scary youamp;#39;ll hear how great great aunt may blew up the entire kitchen by not paying attention and watching her pressure canner and other assorted stories or how someone died from botulism because they didnamp;#39;t correctly pressure can the meat and their whole family die most of those are just urban myths and since the 1970s really really have improved my canner is an american canner and itamp;#39;s made right in manitowoc wisconsin and boy is it heavy and solid and itamp;#39;s the type of canner that does not have a rubber gasket in it something i prefer one of the first things you should do when you get your canner is read read and re-read your instruction manual do that several times before you actually start pressure canning now if you have a relative a
