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making a sub sandwich at home is not really even cooking its just assembling stuff but why does the local deli places like wawa or even grocery stores like publix where we have all the same ingredients make subs or hoagies that people swear by well today were going to cover these six key sandwich tips that we can implement at home internet shack helped us out with burritos so i thought it would pick up the baton so we can all make better deli style subs this summer so the two keys that i look for in a great sandwich are firstly its got to be well seasoned but balanced flavors and then secondly its got to have a satisfying texture you know as i bite through this i want the chewiness from the bread the satiation of the meats a little freshness and crunch from the vegetables and then the sauces kind of help lubricate and tie everything together so were going to start at the top with the bread choice because all of these guidelines or tips if you want to call them that kind of build