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when you buy meat at the grocery store you look for steak thatamp;#39;s bright red because it looks the freshest but many supermarkets use a special gas in packages that keeps the meat looking fresh for much longer the process is safe but Lisa Guerrero reports some people think it could be misleading consumers looks bright red and juicy but this piece of meat is not safe to eat believe it or not itamp;#39;s been sitting out for 11 days so how could it still look so so fresh itamp;#39;s because itamp;#39;s being packed and gassed in a special process that most people never heard about using a harmless amount of carbon monoxide carbon dioxide and nitrogen which keeps the meat looking fresh and bright red how long through this process can you make a piece of meat continue to look bright red look to look red a long time a long time two days three days two weeks 3 weeks weeks Dr Ed Mills is a professor of meat science at Penn State University and he says the color of the meat do
