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read her bright orange yams slice that with the skin on it I love keeping the skin on a lot of the nutrients in that and they caramelize so well and stay together and then I think a little garlic in there and salt and pepper and olive oil pretty simple and then I roasted that at a high temperature and that makes it really candy so you see that and then we also made my famous roasted eggplant love that what I do the yams and the eggplant I usually do a lot this time I didnt do a lot but I do a lot then I put it in a glass container for that refrigerator because then later can put that on top of salads you can heat it up and put it on top of soups both the candied yams and the a those are my like staples those are if you will my condiments that I keep in the refrigerator and it makes it such a big difference on a simple soup or