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youre a good student okay hello everybody its the papa from the Papas kitchen I dont know about you but Im out of breath its near the end of the day its a Monday its a Monday that were recording this weve got something tonight to go to weve been errands all day and then working at the desk come from tomorrow night Im stressed Im just stressed well I know but anyhow um its not stress cooking it isnt no I dont mind and I thought you know what I need to do something quick and good and tasty and this recipe that Im going to do for you tonight uh babe is um something I did like seven eight years ago when we first moved here I dont think Ive repeated it um but we we liked it yes and it was when I first started cooking I tried this recipe and so I Im using shrimp okay I didnt mean to touch the shrimp no well I I I was gonna actually put a glove on with the shrimp because I its not good to touch rice no it I dont know that its good or bad I dont like the smell it leav