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hi friends and family welcome to my channel today is a pleasure to have you check out my channel please do subscribe if you have not yet done so and engage with me in the comment section once again you are welcome to my channel welcome to my kitchen today so today i want to start the process of making ogi ogi is made from dry maize we call it oaky in my modern language other people call it akamu and generally we also call it pap but in south africa it is different from the traditional path and what comes close to ogi is arabicand context is the cream of maize where you make soft porridge so basically it will be soft orange made from dry mix the only thing is that primal base comes in powder form and itamp;#39;s kind of bland unless the flavored one however this always comes wet and it has a distinctive sour taste so that is what i want to do today and the process take day so today is the first day that iamp;#39;m starting so iamp;#39;ve got 15 kilograms of base right here so iamp;#