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Hello Health Champions. What are the top 10 foods that should be banned? And why is it that all of these foods are banned in many countries but are still sold in the US. Number one is farm-raised salmon farm-raised fish in general but specifically farm-raised salmon because the levels of dioxins and PCBs are much higher. PCBs are Polychlorinated Biphenyls and they can be as much as 10 times higher in farm-raised salmon because they grow up close to the land where theres a lot more pollution than out in the ocean. The farm-raised fish are limited to what we feed them which isnt the best and as a result and because they dont move much they have lower omega-3 to omega-6 ratios. The fatty acids are not as beneficial as in wild and in the wild they eat plankton and they get something called astaxanthins which have a pink pigment and thats why the salmon gets that reddish color but in the farm-raised version they turn out gray and pale, so they make a synt
