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Kenji Lopez demonstrates the water displacement method for sealing food airtight without a vacuum sealer. This technique is ideal for freezing, storing in the fridge, or cooking sous vide. Start by placing food in a plastic bag, seal almost all the way, leaving an inch open. Lower the bag into water, letting water pressure push out air. Seal the bag before fully submerged. This results in air-free, tightly sealed food without a vacuum sealer.