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In this video tutorial, Dave Allred, an experienced bar inventory specialist, discusses the best and worst methods for counting open liquor bottles during inventory. He emphasizes that improper counting can lead to inaccurate counts and cost percentages. With over 30 years in the industry and 11 years running his bar inventory business, Allred shares his expertise to help bars improve their inventory processes. The tutorial aims to provide effective strategies for obtaining accurate readings while managing open liquor bottles, setting the stage for better cost management in bar operations.