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in part for preventing cross-contamination you learn its causes and how to avoid this potentially dangerous problem avoiding cross-contamination is one of the most important keys in a kitchen its critical to avoid cross-contamination always keep your raw meat like chicken separate from your ready-to-eat foods like vegetables cross-contamination is the spread of bacteria from raw meat to other foods this happens when blood or juice from raw chicken or other meat gets onto a counter to cut your dinner utensils or hands moving through the bacteria present is spread to other food its very important to keep raw meat away from other food always wash your hands after handling raw meat food contact surfaces that touch raw meat must be washed and sanitized never prepare raw meat in areas near other foods use one cutting board for fresh produce and a separate one for raw meat poultry and sea never place cooked food on a surface that has previously held raw meat poultry seafood or eggs cooked f