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NARRATOR: In an ideal world, youd pour exactly what you sell, but because of overpouring, spillage, and theft, this isnt the case. With WISK, you could see your losses for a period by comparing your consumption, also known as usage, to your sales. To see your consumption, youll need to take an inventory to get an accurate count of your stock, add invoices of all deliveries coming into your venue, and take another inventory to get the closing count. This is because consumption equals beginning inventory plus invoices minus ending inventory. To get your sales data into WISK, you can either integrate your POS system or upload your sales manually. Once your sales data is in WISK, for each beverage item you sell in your POS, youll add the ingredients and the quantity used each time its sold. For example, if you sell an item called whiskey shot, youd select the brand of whiskey used from your venues list of items and 1 ounce as the quantity. After youve added the recipes to your it
