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restaurant and food service operators know that managing food costs is critical for success with Rising prices product shortages and time-consuming inventory tracking processes restaurant operators find themselves repeatedly coming back to the same questions do we have enough inventory to meet demand are we prepping or using too much product in creating waste are we getting the best prices for our products how can we be more profitable crunch time Inventory management enables multi-unit restaurants and food service operators to reduce food costs save employees time and manage every step of their inventory processes in one place for stock levels and gain visibility into product usage to reduce your actual versus theoretical food cost variants ensure each location has the right inventory all the time through AI driven suggested ordering use Smart sales forecasting to prep the right amount of food each day meeting demand without creating waste guarantee recipe quality and consistency acro
