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In this tutorial, Dave Allred, a bar inventory expert, shares effective methods for counting open liquor bottles for accurate inventory management. He emphasizes the importance of doing it correctly, as improper counting can lead to skewed costs and inventory percentages. With over 30 years in the industry and 11 years running his inventory business, Allred has helped numerous bars improve their inventory accuracy and reduce costs. He introduces various techniques for counting open liquor bottles, aiming to provide viewers with insights on maximizing accuracy during inventory assessments. For effective bar management, understanding these counting methods is crucial.
