Fix light in the Food Allergy Chart

Aug 6th, 2022
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How to fix light in the Food Allergy Chart

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todays video topic is the difference between food allergy and intolerance food allergy and intolerance are two different conditions but they can have very similar symptoms so many people get confused trying to differentiate between them so what is the difference food allergy a food allergy is when your body has an immune reaction to a particular food it can be something that other people normally eat without any problem but for some reason your body sees it as a threat so it triggers an immune response the reaction can be mild symptoms like a rash or some itchiness vomiting and diarrhea or it can sometimes be severe and cause serious symptoms like trouble breathing or swelling of the throat in severe cases it can even be life-threatening if you have a food allergy you need to be careful and avoid the food that causes the reaction the foods that have the highest chance of causing this reaction are soybeans milk fish peanuts and eggs sometimes you will need to read the food labels caref

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The only way to avoid an allergic reaction is to avoid the foods that cause symptoms. However, despite your best efforts, you may come into contact with a food that causes a reaction. For a minor allergic reaction, prescribed antihistamines or those available without a prescription may help reduce symptoms.
Food sensitivity symptoms Headaches. Migraines. Feeling bloated. Stomach pain. GI distress.
Its too early to say whether vitamin D can reverse food allergies. Future research is needed to answer that question. However, research is beginning to support the idea that vitamin D can protect against food allergies and vitamin D is important for overall good health.
The following foods cause most food intolerances and allergies: Milk. Wheat. Nuts such as peanuts, walnuts, pecans, and almonds, which contain a substance known as a salicylate. Eggs, particularly yolks. Fish. Shellfish. Soy. Mushrooms.
How To Interpret Results Values under 0.35 mean unlikely sensitization to the allergen. Values between 0.35-0.69 mean doubtful significance. Values between 0.70-3.49 mean there is a possibility. Values between 3.50-17.49 mean a greater possibility. Values between 17.50-49.99 mean very likely.
An intolerance causes digestive distress, not an allergic-like reaction. You may experience nausea, abdominal pain, diarrhea, and bloating. These symptoms arent typically life-threatening, but they sure can be unpleasant and keep you from enjoying everyday life.
Symptoms of a food intolerance include: Abdominal (belly) pain. Diarrhea. Gas and bloating. Headaches or migraines. Heartburn. Nausea. Upset stomach.
Certain events (like pregnancy or illness) that occur during adulthood can also compromise your immune system, which may trigger a reaction to a food that youve had no trouble with in the past. Theories suggest limited exposure to allergens as a child can also trigger an allergic response as an adult.

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