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how were really gonna save the restaurant industry the humming of the hood in the kitchen before service starts pretty shift meetings family meals and shift drinks chatter of the wait staff talking through specials with each other reading for the first two top of the night sizzling higher than hell saute pans convection ovens breathing hot air and hearing behind before it might be the last time of the night clinking silverware plates pans and classes along with the swooshing of the dish machine cleaning another load of much-needed plates theyre running low on the kitchen mind the ceiling choreograph moves of a well-run kitchen bar or service staff never ceases to amaze as the parent shows no signs of slowing down the energy of the organized chaos of a full dining room on a Friday night its a rush unlike anything else these are the things that keep us industry workers up at night they become a part of who we are over the days weeks months and years of choosing to spin ones life in t
