Fix issue in a Food Storage Inventory - Online Editor

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What are the problems with food storage?

Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Food contaminated with food poisoning bacteria may look, smell and taste normal. If food is not stored properly, the bacteria in it can multiply to dangerous levels.

Which methods of storage are correct?

Use the First In, First Out (FIFO) method of inventory rotation. Dating products and storing new products behind old products will make FIFO easy to follow. To prevent cross contamination store food in a cooler in the following order: Cooked and ready-to-eat foods on the top or highest shelf.

What are the risks of not storing food properly?

If food isnt handled, prepared or stored properly, it can become spoiled with germs. You wont always be able to tell from the taste or smell. These germs can cause stomach aches, diarrhea or vomiting, or fever. Some germs can cause more serious problems such as kidney failure, blood infection or even paralysis.

What are the potential hazards of food storage?

Potentially hazards foods are foods that might contain food poisoning bacteria and are able to make people sick if the food is not stored at the correct temperature. Potentially hazardous food must be stored at 5C or colder to prevent bacteria from multiplying.

What are the dangers of not keeping food safe?

Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.

What are the risks of improper food storage?

Improper food storage can lead to several problems, including bacteria and mold growth, food spoilage through natural decay, and even food waste, which costs billions of dollars annually worldwide. Below are some of the areas that are affected by improper storing of food.

What are three benefits of proper food storage?

Proper food storage helps to preserve the quality and nutritional value of the foods you purchase, and also helps make the most of your food dollar by preventing spoilage. Additionally, proper food storage can help prevent foodborne illnesses caused by harmful bacteria.

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Fix issue in the Food Storage Inventory