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In module four, lesson number four, the focus is on understanding the difference between variable costs and fixed costs in a restaurant business. This distinction is crucial for building a profitable restaurant. The choice is between having financial and locational freedom to travel and enjoy life, versus being stressed out like many restaurant owners who work long hours every day. The key lies in understanding the numbers, even if math is not your favorite subject. The goal is to achieve the freedom to travel without worries, and this lesson is designed to help you reach that goal.