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would you like to reduce your food cost and if I told you by simply counting you could do now you're thinking inventory oh my gosh David that takes 3-4 hours in our restaurant we couldn't possibly do that how about I show you how you can create set up a system that is fast easy and accurate when it comes to an inventory system on a weekly basis I'm gonna share that with you in about two seconds hello his name's Scott Peters with restaurant expert calm I get it I've been there I was the guy that was the spreadsheet wizard the geek of the restaurant and I'd set up these inventory systems and whatever was on the inventory we'd print it off put it on a clipboard the chef kitchen manager bar manager will go around and count and my inventories were 100% inaccurate and they took three to four hours right they walk in milk milk milk milk Oh milk right we're searching the products are just there and I gotta find it they're in accurate what was I missing every batch recipe I made any soup side...
