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A customer calls a restaurant to make a reservation for Sunday evening at 6:00 p.m. They request a table for three people, prefer a non-smoking area, and ask for a table away from the kitchen and by the window. The restaurant confirms availability and offers options to book a private dining room for future visits. The customer, Mr. Darcy, inquires about the local cuisine, and the restaurant assures him they have a menu featuring a wide selection of local dishes. The reservation is confirmed, and Mr. Darcy is informed to call back if he needs anything else.
