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In this tutorial, Dr. Stephen Wangan, founder of the IBS Treatment Center, discusses the complexities of diagnosing food allergies and intolerances. He emphasizes the confusion surrounding these terms, which are not strictly defined by science but rather by tradition. Dr. Wangan highlights the importance of understanding the distinction between food allergies and intolerances before delving into testing methods. He aims to clarify these concepts, noting that while the scientific community has attempted to formalize definitions, it has faced challenges. The discussion intends to provide viewers with a clearer understanding of how to approach testing for food-related sensitivities.
