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have you ever tried to put rectangle parchment paper in one of these it gets weird i actually learned this from the great british baking show all you need to do is take a piece of parchment paper thats wide enough on all sides to fit your round baking pan then you keep folding in half from one corner point itll be a pointy triangle when youre done then take that corner and guesstimate the center of your pan and then snip off the bigger end i like to play it safe here and cut a little less than i need to because you can always cut more off if you need to adjust just fold it up again and cut and thats it use this to make sure your baked goods dont stick to the bottom can you guess the special dessert im making for you
