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the ten phases of service the key to under details of exceptional service in the dining room starts with understanding the dining experience as a whole in this lesson well give you an overview of the flow of service from setting up to closing up throughout the course we will be referring to these different stages of service to help you understand where everything fits in these 10 stages our preparation including meetings preparing your equipment and setting up the dining room greeting the guests welcome the guests and escort them to their table seating the guests seat the guests and present the menu and wine list drinks service including water aperitif and wine orders bread service deliver bread to the table taking orders recommend dishes and take orders serving the meal tea coffee and digestive service guests departure this includes bringing the bill bidding the guests farewell and escorting them to the car and lastly after service this is the post service meeting and clearing so let
