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hi everyone welcome to restaurant resilience where we teach restaurant leaders how to build resilient teams today were going to talk about something near and dear to my heart and thats touching tables manager its essential to leave a lasting impression on your guests and today were going to talk about the two common things I see restaurant managers do in Touching tables which I would recommend they stop doing right away and five ways to approach tables and leave that lasting impression on your guests first of these is the quick check-in a manager comes to a table and says hey hows everything going the guests say things are great and then the manager just walks away without any further conversation this is probably one of the most boring approaches you can do and I see all sorts of managers doing this whether theyre a seasoned Pro or restaurant owner or a brand new manager whos green is grass this is one of the most boring approaches we can do to our guests the second will be goi