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in Canada the most common food allergens like milk eggs shellfish wheat soy tree nuts peanuts fish sesame and mustard must be clearly labeled on foods sold in stores like this food allergy warning labels can be written in many ways and can cause confusion and frustration in a US study at a 186 packaged foods of the peanut warning label 16 foods are found to have peanut in them this is almost one in ten packaged foods another study in Canada found that not reading labels also led to food allergy reactions almost half of the people in this study had a reaction because of the labels on the food's almost thirty percent didn't read the label correctly and just over eight percent ignored the warning label completely over one in five foods with a warning label had enough of the allergen protein in them to cause a serious reaction these results show that foods with warnings carry a real risk of causing a reaction so what do we know now before eating a food always read the label
