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In Canada, common food allergens must be clearly labeled on packaged foods, including milk, eggs, shellfish, wheat, soy, tree nuts, peanuts, fish, sesame, and mustard. Warning labels can be written in various ways, leading to confusion and frustration for consumers. Studies show that a significant number of packaged foods with peanut warning labels actually contain peanuts. Not reading or misinterpreting labels can result in food allergy reactions, with over one in five foods having enough allergen protein to cause a serious reaction. It is crucial to always read food labels before consuming to prevent allergic reactions.
