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Hi, and welcome to Catering Toolbox. Im Doug Biggs. This is the first part in our video series on BBQ picnic catering. Today, my team and I are gonna show you how we organize and prepare one of our most popular barbecue picnic menus, our Santa Maria style barbecue. Its named after a town just north of here that popularized this type of menu, especially bbq tri-tip, which Ill talk a little bit more about later. This is a combination menu, where guests have their choice of both tri-tip and bbq chicken, along with tossed garden salad, barbecue baked beans, potato salad, garlic bread, and fresh tomato salsa. Its about 6:30 in the morning and my crew is already hard at work. Its gonna be noisy. Theres a lot of commotion going on, the convection ovens are running But I want to give you an idea what its like inside a real commercial kitchen. Were not staging anything here. Everything were doing is prepping and getting ready for an actual event. So lets get to work.