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in terms of taste were usually referring to the sweetness and acidity of one my one has no residual sugar or perceivable sweetness so I would refer to it as being dry its not sour but it has got acidity so I would describe it as crisp and fresh bitterness and saltiness are also taste attributes but I cant detect either of these attributes in my wine body refers to the weight of the wine in your mouth that is the combined effect of viscosity flavor concentration and astringency light bodied wines are sometimes described as thin or watery whereas full bodied wines can be described as full rich and round sometimes high alcohol content wines will even impart a warming sensation my Chardonnay has some palate weight so Im classify it as a full-bodied one when tasting wine its also important to describe the mouthfeel body and finish of the wine my Chardonnay has a creamy buttery texture its got crisp acidity and a dry clean finish taste your wine and describe the taste mouthfeel body an