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A healthy meal starts with using a 9-inch plate to prevent overeating. Fill half of the plate with a variety of colorful, nonstarchy vegetables and fruits that are low in calories, high in vitamins, and rich in fiber; opt for fresh, frozen, or canned fruits without added sugar. Limit portion sizes of dried fruit to manage calorie intake. One-quarter of the plate should be filled with 3 ounces of lean protein, equivalent to the size of a deck of cards; choose low-fat, extra-lean meats or poultry prepared without breading. Consider incorporating meatless meals several days a week, utilizing lean seafood options like salmon, trout, and herring.