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Ricci from Tama Sessions introduces the concept of inventory in bartending, emphasizing its importance despite being often viewed as burdensome. Inventory refers to the stock on hand, such as bottles, tools, and other items. While many bartenders dislike the counting process, it serves vital functions, such as tracking losses, breakages, and transfers. Monitoring inventory helps bartenders understand consumption patterns and identify which departments frequently borrow items, as well as pinpoint areas where breakages occur. Overall, maintaining proper inventory is essential for efficient bar management and operational awareness.