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How to Fill Out Alcohol Inventory

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In this tutorial, Ricci from Tama Sessions discusses the significance of inventory in bartending. Inventory refers to the stocks on hand, including bottles, tools, and other items. Although many bartenders find inventory burdensome, it is crucial for monitoring stock status. Effective inventory management helps track consumption, identify which departments frequently borrow items, and manage breakages. Understanding these factors allows bartenders to ensure efficient operations and minimize losses. The session emphasizes that while inventory may initially seem tedious, it plays a vital role in maintaining a well-functioning bar.

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How do you keep track of bar stock?

10 Habits for Better Bar Stock Control 1) Follow the First-In, First-Out rule. 2) Count inventory consistently. 3) Keep track of fluctuations in your stock. 4) But, be realistic about waste. 5) Be detail-oriented. 6) Double-check your work. 7) Mark upcoming holidays. 8) Optimize the type of alcohol you order.

What liquors are needed to stock a bar?

Bar Basics: 12 Bottles Any Bar Should Have Gin. Lots of people think they dont like gin. Rum (Light) Essential for mojitos and daiquiris, or just mixing with pineapple juice when youre feeling lazy. Rum (Dark) Rich and molasses-y. 4 5. Tequila (Silver Gold) Bourbon. Rye Whiskey. 8 9. Absinthe.

How do you take inventory for alcohol?

Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.

What do I need to have a fully stocked bar?

Essential Spirits Gin. For gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Rum. Light, or white rum, is going to the base of all sorts of tropical drinks like daiquiris, mojitos, pina coladas, mai tais, and more. Tequila. Vodka. Whiskey. Liqueurs.

What is the best liquor to start a bar with?

If youre just starting out in the bar scene, and you want something classic for your home bar, picking up the most common liquors is a good starting point. For the most common liquor options, youll want some rum, as well as some tequila, whiskey, and vodka.

How to do inventory at bars?

How do you calculate bar inventory? The easiest and most commonly used method for calculating bar inventory is to visually note how much liquid is in each bottle, separating it into tenths. Look at where the line of liquid stops and estimate how full the bottle is by tenths (half full=0.5, a third full (0.3), etc.).

What are the 7 liquors?

The 7 Types of Distilled Spirit Vodka. Distilled primarily from high-starch plants, vodka typically isnt very flavorful. Tequila. Made from fermented agave, tequila tastes somewhat sweet, earthy, and piquant, though this varies depending on where the agave was grown. Gin. Rum. Whiskey. Mezcal. Brandy.

What liquors should I stock my bar with?

For House, the top-shelf liquor basics include good bourbon, rye, tequila, gin, vodka, Scotch whisky, an amaro, and bitters (both potable and aromatic), along with small bottles of sweet and dry vermouth, which she recommended keeping in the refrigerator.

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Fill Out Alcohol Inventory