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How to Fill Out Alcohol Inventory

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[Music] hi everyone this is Ricci of Tama sessions doing fun so today were going to discuss about inventory now what is in them eventually is actually the amount of stocks that you have on hand whether it be bottles tools glasswares groceries miscellaneous items now inventory actually is one of the most devious or hated part of bartenders I mean I get that based on experience also cause once upon a time its its like a burden but you have to count everything inside your bar but over the years of course we realized that inventory is one of the most important things because once an item is lost once an item is broken or once an item is transferred you can monitor know the status of well one is your consumption okay - we can monitor if lets say you work in a big hotel and you you do a lot of transfers you can monitor which department has borrows a lot from you okay and three the breakages you can monitor also where you need to be careful the next time now in terms of bottle inventory

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How do you keep track of bar stock?

10 Habits for Better Bar Stock Control 1) Follow the First-In, First-Out rule. 2) Count inventory consistently. 3) Keep track of fluctuations in your stock. 4) But, be realistic about waste. 5) Be detail-oriented. 6) Double-check your work. 7) Mark upcoming holidays. 8) Optimize the type of alcohol you order.

What liquors are needed to stock a bar?

Bar Basics: 12 Bottles Any Bar Should Have Gin. Lots of people think they dont like gin. Rum (Light) Essential for mojitos and daiquiris, or just mixing with pineapple juice when youre feeling lazy. Rum (Dark) Rich and molasses-y. 4 5. Tequila (Silver Gold) Bourbon. Rye Whiskey. 8 9. Absinthe.

How do you take inventory for alcohol?

Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.

What do I need to have a fully stocked bar?

Essential Spirits Gin. For gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Rum. Light, or white rum, is going to the base of all sorts of tropical drinks like daiquiris, mojitos, pina coladas, mai tais, and more. Tequila. Vodka. Whiskey. Liqueurs.

What is the best liquor to start a bar with?

If youre just starting out in the bar scene, and you want something classic for your home bar, picking up the most common liquors is a good starting point. For the most common liquor options, youll want some rum, as well as some tequila, whiskey, and vodka.

How to do inventory at bars?

How do you calculate bar inventory? The easiest and most commonly used method for calculating bar inventory is to visually note how much liquid is in each bottle, separating it into tenths. Look at where the line of liquid stops and estimate how full the bottle is by tenths (half full=0.5, a third full (0.3), etc.).

What are the 7 liquors?

The 7 Types of Distilled Spirit Vodka. Distilled primarily from high-starch plants, vodka typically isnt very flavorful. Tequila. Made from fermented agave, tequila tastes somewhat sweet, earthy, and piquant, though this varies depending on where the agave was grown. Gin. Rum. Whiskey. Mezcal. Brandy.

What liquors should I stock my bar with?

For House, the top-shelf liquor basics include good bourbon, rye, tequila, gin, vodka, Scotch whisky, an amaro, and bitters (both potable and aromatic), along with small bottles of sweet and dry vermouth, which she recommended keeping in the refrigerator.

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