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ever try Taco on a bun simply take a couple pounds of ground meat like venison or beef and mix in some favorite spices like garlic powder salt pepper chili powder and taco seasoning add a little ketchup or tomato paste and an egg and then mix that all together now fine dice up some onion and some sweet peppers and mix that into your meat mixture you want to make sure itamp;#39;s all Incorporated well and everything is evenly distributed then you take some 12 inch sub buns cut the tops off and then Hollow them out fill that cavity with some shredded cheese and then apply your meat mixture on top pack it in nice and tight and now over direct charcoal running about 350 to 400 Degrees Place those buns meat side down let them come up to about 145 degrees internal then you want to flip them over add the heat deflector or move to indirect heat and then simply apply some more of that shredded cheese on top let that melt and the bottom bun get nice and toasty and youamp;#39;re ready to serve