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there were no fancy restaurants in ancient Rome wealthy Romans ate at home attended by regiments of cooks and servers the poor by contrast lived in apartments that usually lacked kitchens fire places or any other facilities for preparing meals if they wanted hot food they usually had to get it from a local bar just as the English words bar Tavern and Pub have similar meanings but slightly different connotations the Latin terms tierna popina kaona and thermopolium seem to have been almost but not quite synonymous some of these establishments only served food others only wine some had seats for customers others only service counters some doubled as hotels brothel or both without losing sight of those distinctions Iamp;#39;ll use Taberna as a generic term for the places where most Romans drank their wine and ate hot meals the majority of what we know about Roman bars comes from the excavations at osta herculanum and above all Pompei Pompeii had more than 160 to berie roughly one
