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Letamp;#39;s dig a little deeper into steak temperatures. First up we have 120, rare, nice and juicy. Next up we have at 130, medium-rare. Next to that we have 140 degrees. We have medium nice warm pink center. Coming up after that at 150 degrees, we have medium-well. It gets a little firmer at this point. And at 160 degrees plus we have well done. You might as well put that on a burger bun and add ketchup.