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you the following is a step-by-step guide to help you learn to assign body condition scores for dairy cows based on the process described by Ferguson and co-workers in 1994 scores using this method will be able to assign body condition scores consistently and accurately this system will teach you to evaluate specific areas of the pelvis and loin in an orderly fashion scores range from 1 to 5 in increments of 0.25 the amount of body fat increases as you move up the scale from 1 to 5 this system concentrates on accurately assigning scores from 2.5 to 4.0 scores outside of this range are extreme and indicate serious problems for example the difference between a four point seven five and a 5.0 is indocHub both cows are seriously over conditioned and prone to the same metabolic problems we would not base management decisions on the differences between these scores the same is probably true of two cows scoring one point five and one point seven five both are seriously under conditioned
