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today were going to be doing a full food storage tour and we are bringing you along for it eric and i predominantly eat a lot of foods that we ourself have grown harvested whether that be through fishing or hunting and even foraging out there in the wilds of alaska may seem like a lot of food that were going to be covering today but is actually our food for over a year to be honest its food for us for the next one to two years thats kind of how our food stash works were kind of constantly adding to it and every year really differs it depends on what we can get that year obviously were not always successful with fishing and hunting and the garden too it also changes what were able to harvest from the garden because of those variances what we also eat throughout the year vary so we do not eat a lot of the same meals and recipes it really fluctuates a lot for the time being we have a heavy emphasis on canning a lot of our food and that is predominantly because of our living situat
