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Dr. Michael Dykes, President and CEO of the International Dairy Foods Association (IDFA), discusses the role of IDFA as a trade association representing organizations that process milk in the U.S. and internationally. IDFA's members include proprietary companies, dairy farmer-owned cooperatives, multinational corporations, and major food retailers involved in dairy processing. The organization has recently restructured to include an Executive Council and five segments: fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, which encompass butter, lactose, whey, and infant formula.