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In this video tutorial, Dave Allred from Bar Patrol discusses the most effective and least effective methods for counting open liquor bottles during inventory. He emphasizes the importance of accurate counts and cost percentages, noting that improper counting can lead to significant discrepancies. With over 30 years of experience in the industry and 11 years running Bar Patrol, he has helped numerous bars manage their inventory successfully. The tutorial aims to educate viewers on the best practices for achieving precise inventory counts, ensuring they avoid common pitfalls that could negatively impact their operations.