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Food allergies can be caused by a variety of foods, with common triggers being milk, eggs, peanuts, shellfish, and gluten. Other allergens include soy, sesame, and tree nuts such as almonds and walnuts. Symptoms of an allergic reaction can range from tingling in the mouth to difficulty breathing, and severe cases can result in anaphylactic shock. It is important to be aware of these triggers and symptoms in order to prevent and manage food allergies.
