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For nearly a decade, I owned and operated a restaurant called Eleven Madison Park. To give you some context, if you dont know what that is, Eleven Madison is a very fancy restaurant on the corner of 24th and Madison here in New York City. I mean, like very fancy. Were talking servers wearing suits and ties, like, crisp, ironed white tablecloths. More than 30 cooks in the kitchen serving like 10-, 15-course tasting menus. I think you get the gist. When I got there in 2006, it was kind of a middling brasserie. But by the time I sold it at the beginning of 2020, it had been named the number one restaurant in the world. (Applause) Now, to be clear, our kitchen served unbelievably delicious and incredibly innovative food. Our service was so gracious and as close to technically perfect as possible. And our dining room I mean, just Google a picture. Its one of the most beautiful out there. And it was because of those reasons that we were consistently on the list of the 50 best restaura