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youre welcome to my channel in todays video Im going to share with you Bakery secrets that no one will tell you this is a business secret I tell you the truth what Im teaching you in this channel no one will ever expose it to you just like that free of charge on the internet but Im going to give it to you Bakery secret do you know that modern Bakery is no longer use egg in mixing and then with milk this increased cost of production then the cost of milk in the market you know how much especially here in Nigeria so how are you going to produce your bread that it will be very good it will taste well soft under the crunch quality will be high before we dive into the recipe I want to first of all solve one problem someone wrote to me through my WhatsApp that time she produced her you know she has started her own Bakery and she found out that after two days that bread will scatter that is it will just get dry and start to scatter seed pieces forming pieces of crumbs just dropping and t
