Enter table in the Food Allergy Chart

Aug 6th, 2022
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In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a contains statement. Example: Contains Wheat, Milk, and Soy. The Contains statement, if present, must list all allergens that are in the product.
Get the most out of the allergy sheet by following these steps: Gather accurate information. Maintain a centralized database or system to organize this information, making it easily accessible when needed. Complete the allergy sheet. Train staff. Display allergen information. Regular review for improvement.
Some common symptoms include: an itchy sensation inside the mouth, throat or ears. a raised itchy red rash (urticaria, or hives) swelling of the face, around the eyes, lips, tongue and roof of the mouth (angioedema)
This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Pre-packed food must have an ingredients list. Allergenic ingredients must be emphasised in some way every time they appear in the ingredients list. For example, you can list them in bold, contrasting colours or by underlining them.
You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.
A food allergy chart is a template that youll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.
Manufacturers have two options to indicate a major food allergen on product labels. The first option is to list the allergen in parentheses after the ingredient. The second option is to list the allergen at the end of the ingredient list. Often this Contains statement is bolded.

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