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A food allergy is a medical condition characterized by an abnormal immune reaction to certain foods. The most common triggers, known as the "big eight," include proteins from milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Typically, food is essential for life and does not provoke allergies due to a process called oral tolerance. In this process, as food travels through the stomach and intestines, gastric acid and proteases break down proteins into small fragments called oligopeptides. These oligopeptides interact with Peyer's patches, which are specialized tissues along the intestinal wall containing M cells.
