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hey there dave allred the real barman here from bar patrol.net and the realbarman.com so today im going to tell you exactly how to master your bar inventory in six simple steps and for those of you new to me and my youtube channel i provide a myriad of tutorials and lessons on how to run a successful bar and restaurant but my first love and expertise is inventory management and thats how i started bar patrol i used to help dozens of bars around the san francisco bay area doing full inventory accounts and audits for them and saving them thousands of dollars per month and i know that county inventory is a pain in the ass and i know it can be overwhelming so today im going to give you an easy six step process from beginning to end so you can organize your inventory and track your inventory and determine your cost percentage all right and whether you want to use something like bar patrol app to make things easier or you want to go old school and just keep counting on count sheets either