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how does our body react to food allergies food allergies and France effect between five and eight percent of children they can diminish and even disappear with age but must be checked upon regularly by an allure just the principal allergens are linked to eggs peanut and milk when one of our children is affected by a food allergy it is important to understand the mechanisms to explain it to him or her simply the organisms first contact of the allergen will trigger the production of specific antibodies immunoglobin e by B lymphocytes these antibodies will attach themselves to mast cells after the sensitizing stage the organism is ready to respond to the allergen with an allergic reaction during the second contact the allergen is recognized by the IgE fixed on the mast cells which will produce histamine the molecule that will trigger an allergic reaction with various consequences that can be cutaneous [Music] respiratory or digestive the allergic reaction can even lead to an anaphylactic