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Food allergies can be caused by any food, but most are linked to specific allergens such as milk, eggs, peanuts, shellfish, and tree nuts. Other common allergens include soya, sesame, fish, wheat-based products, and sulfites. Allergic reactions can manifest in various ways, with symptoms including swelling, difficulty breathing, rashes, vomiting, and diarrhea. Severe reactions can lead to anaphylactic shock, causing dangerously low blood pressure and heart rate.
