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the 14 allergens Food business operators in the retail and Catering sector are required to provide allergen information and follow labeling rules as set out in food law food businesses need to tell customers if any foods they provide contain any of the listed allergens as an ingredient while consumers may be allergic or have intolerance to other ingredients only the 14 allergens are required to be declared as allergens by food law the 14 allergens are celery cereals containing gluten such as barley and oats Crustaceans such as prawns crabs and lobsters eggs fish Lupine a legume used to make flour often used in baked goods and pasta milk mollusks such as mussels and oysters mustard peanuts Sesame soybeans sulfur dioxide and sulfites if theyre at a concentration of more than 10 parts per million and tree nuts such as almonds hazelnuts walnuts Brazil nuts cashews pecans pistachios and macadamia nuts
