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here are 80 practice questions to test your knowledge of all the numbers you need to remember for your certified food protection manager exam these questions are based on the 2017 fda food code the version being currently tested on by all major exam companies as of june 2022 question 1 common uted means a mixture of blank or more types of meat that have been reduced in size and combined one two three or four b two question two ph values between 0 and 7 indicate acidity and values between 7 and blank indicate alkalinity 10 12 14 or 20. c 14. question three a packaged food with a ph of 4.8 or less and a water activity of blank or less is considered a non-time temperature control for safety or tcs food 0.99 0.98 0.96 or 0.95 d 0.95 question 4 an unpackaged food with a ph of 4.8 or less and a water activity of blank or less is considered a non-time temperature control for safety tcs food 0.90 0.91 0.92 or 0.93 a 0.90 question 5 shell stock identification tags must be maintained on premise
